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Vegetable Toasties
Make tiffins special with the greatly satisfying toasties.
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Prep
5 Minutes
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Cook time
10 Minutes
Ingredients
- 3 boiled all-purpose potatoes
- 1 finely chopped onion
- 1 finely chopped carrot
- 1/2 tbsp garam masala powder
- 1/2 tbsp black pepper powder
- 1/4 tsp chilli powder
- 4 slices bread
- 2 tbsp Kissan Sweet and Spicy Sauce
- 2 tsp butter
- Salt to taste
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy | 898.84 kcal |
| Protein | 23.76 g |
| Sugars | 27.68 g |
| Fiber | 15.23 g |
| Fat | 12.66 g |
| Saturated Fat | 5.93 g |
| Sodium | 1001.36 mg |
Directions
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Mash the boiled potatoes, onion and carrot together in a bowl.
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Add the garam masala, pepper and chilli powder and mix well.
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Spread the butter on one side of each slice of bread.
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Spread the potato mixture on one slice. Cover with another slice, press down lightly and trim the edges. Make another sandwich in the same way.
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Place in a sandwich toaster and toast till crisp.
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