Chapatti Noodles

Add a delightfully spicy chapatti twist to your regular noodles.
  • Prep

    10 Minutes

  • Cook time

    10 Minutes


  • 3 chapatis
  • 3 tbsp oil
  • 1 tsp garlic
  • 1 sliced onion
  • 1/2 finely chopped green chilli
  • 1/4 cup thinly sliced cabbage
  • 1/4 cup thinly sliced carrots
  • 1/4 cup thinly sliced green capsicum
  • 2 tsp Kissan Fresh Tomato Ketchup
  • 1/4 tsp black pepper powder
  • Salt to taste
  • 1 tbsp finely chopped spring onions

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 1016.99 kcal
Protein 16.58 g
Sugars 14.33 g
Fiber 4.04 g
Fat 63.08 g
Saturated Fat 4.26 g
Sodium 380.37 mg


  1. Stack the chapattis one on top of the other and cut into thin, long strips.

  2. Heat the oil in a pan; add the crushed garlic, onion and green chilli and sauté for a minute.

  3. Add the sliced vegetables and stir-fry for a minute.

  4. Add Kissan Fresh Tomato Ketchup, pepper powder and salt and stir to mix.

  5. Add the sliced chapatti and toss well on high heat to mix thoroughly.

  6. Garnish with the chopped spring onion and serve immediately.

  7. Leftover chapattis get a spicy makeover in Kissan Chapatti Noodles.