Uttapam Sandwich

Uttapam Sandwich

Taking a regular Uttapam to newer levels of awesome. Your kids will love this interesting variation.
  • Prep

    10 Minutes

  • Cook time

    15 Minutes


  • 2 cups dosa batter
  • 1 medium finely chopped green capsicum
  • 1 medium finely chopped tomato
  • 1 medium finely chopped onion
  • 2 tbsp finely chopped coriander leaves
  • 1/4 cup Kissan Fresh Tomato Ketchup
  • 1 tbsp tangy coriander chutney
  • 2 tbsp oil
  • Salt to taste

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 413.04 kcal
Protein 3.95 g
Sugars 32.33 g
Fiber 5.3 g
Fat 27.58 g
Saturated Fat 2.92 g
Sodium 772.69 mg


  1. Heat a griddle (tawa) and grease it with little oil.

  2. For each uttapam sandwich, pour a little batter on the griddle to make a small uttapam.

  3. When the uttapam is half cooked, add vegetable toppings, sprinkle with salt and drizzle oil on top.

  4. Cover the griddle with a lid and cook for 2 minutes; turn the uttapam and cook for a minute.

  5. Cook three small uttapam of the same size.

  6. Spread 1 tablespoon of green chutney on the first uttapam, place the second uttapam on top, and spread Kissan Fresh Tomato Ketchup. Place the third uttapam on top.