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Uttapam Sandwich
Taking a regular Uttapam to newer levels of awesome. Your kids will love this interesting variation.
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Prep
10 Minutes
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Cook time
15 Minutes
Ingredients
- 2 cups dosa batter
- 1 medium finely chopped green capsicum
- 1 medium finely chopped tomato
- 1 medium finely chopped onion
- 2 tbsp finely chopped coriander leaves
- 1/4 cup Kissan Fresh Tomato Ketchup
- 1 tbsp tangy coriander chutney
- 2 tbsp oil
- Salt to taste
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy | 413.04 kcal |
| Protein | 3.95 g |
| Sugars | 32.33 g |
| Fiber | 5.3 g |
| Fat | 27.58 g |
| Saturated Fat | 2.92 g |
| Sodium | 772.69 mg |
Directions
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Heat a griddle (tawa) and grease it with little oil.
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For each uttapam sandwich, pour a little batter on the griddle to make a small uttapam.
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When the uttapam is half cooked, add vegetable toppings, sprinkle with salt and drizzle oil on top.
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Cover the griddle with a lid and cook for 2 minutes; turn the uttapam and cook for a minute.
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Cook three small uttapam of the same size.
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Spread 1 tablespoon of green chutney on the first uttapam, place the second uttapam on top, and spread Kissan Fresh Tomato Ketchup. Place the third uttapam on top.
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