Tangy Tomato Bread Upma

Tangy Tomato Bread Upma

Not many recipes tantalize your taste buds the way this one does. It’s easy to make and even easier to love.
  • Prep

    5 Minutes

  • Cook time

    10 Minutes


  • 6 slices bread
  • 2 tsp oil
  • 1/2 tsp mustard seed
  • 10 fresh curry leaves
  • 2 green chillies
  • A pinch of turmeric powder
  • 1/4 cup Kissan No Onion No Garlic Tomato Sauce
  • Salt & Pepper to taste
  • 3 chopped coriander leaves

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 222.09 kcal
Protein 6.03 g
Sugars 10.72 g
Fiber 2.01 g
Fat 5.29 g
Saturated Fat 0.74 g
Sodium 438.05 mg


  1. Chop the bread slices into 2 cm cubes.

  2. In a pan, heat two teaspoons of oil. Add mustard seeds and when they pop, add curry leaves and green chillies.

  3. Add the turmeric and bread cubes and stir-fry on medium heat so the bread is evenly coated with the spices.

  4. Add Kissan No Onion No Garlic Sauce, salt and pepper and mix well.

  5. Garnish with coriander leaves and serve hot.