Skip to:
Sweet & Spicy Corn Bhel
What better than our local favourite bhel to accompany the pouring rain. But our version takes it a notch higher.
-
Prep
5 Minutes
-
Cook time
0 Minute
Ingredients
- 2 cups boiled corn kernels
- 1/2 cup chopped onions
- 1/2 cup boiled, diced all-purpose potatoes
- 2 tbsp chopped coriander
- 2 tbsp Kissan Chilli Tomato Sauce
- 1/2 cup sev
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy | 383.01 kcal |
| Protein | 11.11 g |
| Sugars | 30.91 g |
| Fiber | 9.62 g |
| Fat | 4.36 g |
| Saturated Fat | 0.9 g |
| Sodium | 1038.89 mg |
Directions
-
In a bowl, mix together the corn, onions, potatoes, 1 tablespoon chopped coriander and Kissan Chilli Tomato Sauce.
-
Garnish with sev and the remaining coriander and serve.
-
![Tangy Tomato Idlis 30 Minutes recipe]()
Tangy Tomato Idlis
When it’s time to take your love for idlis to newer heights, this is how you do it!
-
![Noodle Samosa 60 Minutes recipe]()
Noodle Samosa
Samosas with a refreshing twist to make your kid’s tiffin time exciting and memorable!
-
![KISSAN CHAPATTI CHAAT 15 Minutes recipe]()
Chapatti Chaat
Wondering what to make of leftover chapattis? Try this simple twist and get yourself a completely new recipe.
