Stuffed French Bread

Stuffed French Bread

A crusty and crunchy delight that is filled with cheese and mushrooms. There is so much to love!
  • Prep

    5 Minutes

  • Cook time

    20 Minutes


  • 1 loaf French bread
  • 1/2 tsp minced garlic
  • 1 cup fresh mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped green capsicum
  • 1/2 cup cream cheese
  • 1/2 tsp dried oregano
  • 1 tbsp Kissan Fresh Tomato Ketchup

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 791.14 kcal
Protein 27.22 g
Sugars 17.23 g
Fiber 6.16 g
Fat 25.2 g
Saturated Fat 12.92 g
Sodium 1482.84 mg


  1. Cut the loaf of bread horizontally. Scoop out the soft bread out of each half and set aside.

  2. In a large pan, cook the garlic, mushrooms, onion and green capsicum over medium heat for 2 minutes.

  3. Beat the cream cheese with the oregano. Stir in the mushroom mixture.

  4. Spread Kissan Fresh Tomato Ketchup in the scooped out loaf; fill with mushroom mixture. Cover with the top half of the loaf, press down lightly and wrap in foil.

  5. Place on a baking sheet and bake in a preheated hot oven for 5-10 minutes, or roast on a tawa. Leave to cool for 5 minutes.

  6. Slice crusty, crunchy Kissan Stuffed French Bread into thick slices to reveal its cheesy mushroom filling.