Skip to:
Stuffed French Bread
A crusty and crunchy delight that is filled with cheese and mushrooms. There is so much to love!
-
Prep
5 Minutes
-
Cook time
20 Minutes
Ingredients
- 1 loaf French bread
- 1/2 tsp minced garlic
- 1 cup fresh mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped green capsicum
- 1/2 cup cream cheese
- 1/2 tsp dried oregano
- 1 tbsp Kissan Fresh Tomato Ketchup
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy | 791.14 kcal |
| Protein | 27.22 g |
| Sugars | 17.23 g |
| Fiber | 6.16 g |
| Fat | 25.2 g |
| Saturated Fat | 12.92 g |
| Sodium | 1482.84 mg |
Directions
-
Cut the loaf of bread horizontally. Scoop out the soft bread out of each half and set aside.
-
In a large pan, cook the garlic, mushrooms, onion and green capsicum over medium heat for 2 minutes.
-
Beat the cream cheese with the oregano. Stir in the mushroom mixture.
-
Spread Kissan Fresh Tomato Ketchup in the scooped out loaf; fill with mushroom mixture. Cover with the top half of the loaf, press down lightly and wrap in foil.
-
Place on a baking sheet and bake in a preheated hot oven for 5-10 minutes, or roast on a tawa. Leave to cool for 5 minutes.
-
Slice crusty, crunchy Kissan Stuffed French Bread into thick slices to reveal its cheesy mushroom filling.
-
![Tangy Tomato Idlis 30 Minutes recipe]()
Tangy Tomato Idlis
When it’s time to take your love for idlis to newer heights, this is how you do it!
-
![Noodle Samosa 60 Minutes recipe]()
Noodle Samosa
Samosas with a refreshing twist to make your kid’s tiffin time exciting and memorable!
-
![KISSAN CHAPATTI CHAAT 15 Minutes recipe]()
Chapatti Chaat
Wondering what to make of leftover chapattis? Try this simple twist and get yourself a completely new recipe.
