Spicy Baby Corn Roll

Spicy Baby Corn Roll

A roll so irresistible that will ensure your kids get home an empty tiffin each time.
  • Prep

    5 Minutes

  • Cook time

    5 Minutes

Ingredients

  • 4 chapatis
  • 1 tbsp oil
  • 1 sliced onion
  • 1 boiled, mashed potato
  • 4 sliced baby corn
  • 1/2 cup chopped green capsicum
  • 2 tbsp crushed roasted peanuts
  • 1/2 tsp chilli powder
  • 1/2 tsp garam masala powder
  • 1/4 cup Kissan Fresh Tomato Ketchup
  • Salt to taste

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 290.32 kcal
Protein 7.05 g
Sugars 8.57 g
Fiber 1.66 g
Fat 13.49 g
Saturated Fat 0.8 g
Sodium 303.5 mg

Directions

  1. For the filling, heat the oil in a non-stick pan; add onion and sauté for 3 minutes. Add mashed potato and sauté for 2 minutes.

  2. Add the rest of the ingredients, except the Kissan Fresh Tomato Ketchup, and cook, stirring, for another 2 minutes.

  3. Divide the filling into 4 equal portions.

  4. Spread Kissan Fresh Tomato Ketchup on each chapatti.

  5. Place one portion of the filling at one end of the chapatti and roll up tightly.

  6. Repeat with the remaining chapattis and filling.