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Prep
5 Minutes
Cook time
5 Minutes
Nutritional values | Amount per Serving |
---|---|
Energy | 290.32 kcal |
Protein | 7.05 g |
Sugars | 8.57 g |
Fiber | 1.66 g |
Fat | 13.49 g |
Saturated Fat | 0.8 g |
Sodium | 303.5 mg |
For the filling, heat the oil in a non-stick pan; add onion and sauté for 3 minutes. Add mashed potato and sauté for 2 minutes.
Add the rest of the ingredients, except the Kissan Fresh Tomato Ketchup, and cook, stirring, for another 2 minutes.
Divide the filling into 4 equal portions.
Spread Kissan Fresh Tomato Ketchup on each chapatti.
Place one portion of the filling at one end of the chapatti and roll up tightly.
Repeat with the remaining chapattis and filling.