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Spaghetti with Fried Egg
Spaghetti is always a fun dish to eat for kids. With Kissan’s twist to it, it makes it even better!
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Prep
5 Minutes
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Cook time
15 Minutes
Ingredients
- 2 tbsp butter
- 1 finely chopped onion
- 1/2 tsp chilli powder
- 1 cup mushrooms
- 5 tbsp Kissan Fresh Tomato Ketchup
- 2 tbsp chopped green capsicum
- 2 cup spaghetti
- 2 fried eggs
- Grated Cheese to serve
- Salt to taste
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy | 1250.29 kcal |
| Protein | 44.65 g |
| Sugars | 39.13 g |
| Fiber | 9.88 g |
| Fat | 37.61 g |
| Saturated Fat | 18.63 g |
| Sodium | 1135.97 mg |
Directions
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Heat the butter in a pan and fry the onions till brown.
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Add the chilli powder and mushrooms and cook for 1 minute.
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Add the Kissan Fresh Tomato Ketchup and capsicum and fry for 3 to 4 minutes.
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Add the spaghetti and salt, stir well to mix and cook for 1 minute.
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Transfer to a dish and place the fried eggs on top.
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Sprinkle with cheese and serve piping hot Kissan Spaghetti with Fried Eggs as a complete meal.
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