Samosa Wrap

Samosa Wrap

Samosas can get messy to handle in a tiffin. Making simple wraps out of them makes for not just a mess-free tiffin, but also something that your kids will enjoy eating.
  • Prep

    10 Minutes

  • Cook time

    0 Minute


  • 2 plain rotis
  • 2 mashed samosas
  • 1/4 cup finely chopped onion
  • 1 finely chopped green chilli
  • 1/2 cup whisked yoghurt
  • 3 tbsp Kissan Fresh Tomato Ketchup
  • 2 tbsp mint and coriander chutney
  • Chopped coriander leaves to garnish

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 559.53 kcal
Protein 18.44 g
Sugars 27.87 g
Fiber 11.74 g
Fat 13.57 g
Saturated Fat 6.45 g
Sodium 1693.96 mg


  1. Place each paratha on a plate and place a mashed samosa on top.

  2. Sprinkle over with onion green chilli and whisked yoghurt.

  3. Top with dollops of Kissan Fresh Tomato Ketchup and mint chutney.

  4. Sprinkle with chopped coriander and roll the paratha up.