Quick Fruit Trifle

Quick Fruit Trifle

Presenting fruits in a creative way is the best solution to make your kids' friends with them.
  • Prep

    5 Minutes

  • Cook time

    0 Minute


  • 150 g sponge cake
  • 1/2 cup Kissan Mixed Fruit Jam
  • 1/4 cup sugar syrup
  • 1 cup chopped mixed fruits
  • 1 cup whipping cream
  • chunks of dark chocolate

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 180.69 kcal
Protein 1.56 g
Sugars 19.44 g
Fiber 0.21 g
Fat 9.43 g
Saturated Fat 5.88 g
Sodium 106.75 mg


  1. Cut the sponge cake into halves. Place one layer in a glass casserole.

  2. Drizzle two tablespoons of the syrup on it and add half cup whipped cream along with three-fourth cup of chopped mixed fruits on top. Spread a layer of Jam. Place the other half of the sponge cake on top and repeat the procedure on top.

  3. Sprinkle chopped chocolate on top and refrigerate for one hour.

  4. Serve chilled.