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Prep
5 Minutes
Cook time
0 Minute
Nutritional values | Amount per Serving |
---|---|
Energy | 180.69 kcal |
Protein | 1.56 g |
Sugars | 19.44 g |
Fiber | 0.21 g |
Fat | 9.43 g |
Saturated Fat | 5.88 g |
Sodium | 106.75 mg |
Cut the sponge cake into halves. Place one layer in a glass casserole.
Drizzle two tablespoons of the syrup on it and add half cup whipped cream along with three-fourth cup of chopped mixed fruits on top. Spread a layer of Jam. Place the other half of the sponge cake on top and repeat the procedure on top.
Sprinkle chopped chocolate on top and refrigerate for one hour.
Serve chilled.