Kissan Peanut Butter Cookies

Peanut Butter Cookies

Nothing like the smell of some freshly baked Peanut Butter Cookies for a quick protein-filled snack!
  • Prep

    20 Minutes

  • Cook time

    20 Minutes


  • 1 cup butter (250 g)
  • 1 cup sugar (200 g)
  • 6.5 tbsp Kissan Peanut Butter (Creamy) (100 g)
  • 3 cups refined flour (350 g)
  • 3/4 tsp baking soda (3 g)
  • 4 tsp granulated sugar (20 g)

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 302.66 kcal
Protein 4.23 g
Sugars 15.49 g
Fiber 1.19 g
Fat 16.96 g
Saturated Fat 9.04 g
Sodium 83.37 mg


  1. In a stainless steel bowl cream butter and sugar using the back end of a wooden spatula.

  2. When whole of the sugar gets incorporated add peanut butter to the mix and cream.

  3. Sieve flour and baking soda together, add dry ingredients to the creamed batter and mix till uniform cookie dough is achieved.

  4. Divide the cookie dough into equal parts, roll into balls using your palm.

  5. Roll in sugar and place on a baking tray maintaining a gap of 1.5” on each side.

  6. Lightly press each piece and bake in a preheated oven at 150⁰C for 20mins.