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Paneer Tikka Sandwich
A classic paneer sandwich recipe to beat your kid’s random hunger pangs!
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Prep
5 Minutes
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Cook time
10 Minutes
Ingredients
- 4 slices bread
- 1 tbsp butter
- 1 tbsp Kissan Fresh Tomato Ketchup
- 2 cups paneer cubes
- 1 tbsp vegetable oil
- 1 cup finely chopped onions
- 1 tsp ginger-garlic paste
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- Salt to taste
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy | 1516.15 kcal |
| Protein | 123.39 g |
| Sugars | 35.19 g |
| Fiber | 7.56 g |
| Fat | 69.96 g |
| Saturated Fat | 35.85 g |
| Sodium | 887.68 mg |
Directions
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Heat the oil in a pan; add the chopped onions and fry until they turn pink.
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Add the ginger-garlic paste, chilli powder, garam masala and salt, and mix well.
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Add the paneer and mix gently. Sauté until the spices coat the paneer.
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Spread a little butter on a slice of bread. Top with 2 tablespoons of the paneer mixture. Cover with another slice of bread.
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Cook Kissan Paneer Tikka Sandwich on both sides on a tawa, or grill until golden and crisp.
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