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Paneer Tikka Sandwich

Paneer Tikka Sandwich

A classic paneer sandwich recipe to beat your kid’s random hunger pangs!

  • Prep

    5 Minutes

  • Cook time

    10 Minutes

Ingredients

  • 4 slices bread
  • 1 tbsp butter
  • 1 tbsp Kissan Fresh Tomato Ketchup
  • 2 cups paneer cubes
  • 1 tbsp vegetable oil
  • 1 cup finely chopped onions
  • 1 tsp ginger-garlic paste
  • 1 tsp red chilli powder
  • 1 tsp garam masala powder
  • Salt to taste

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 1516.15 kcal
Protein 123.39 g
Sugars 35.19 g
Fiber 7.56 g
Fat 69.96 g
Saturated Fat 35.85 g
Sodium 887.68 mg

Directions

  1. Heat the oil in a pan; add the chopped onions and fry until they turn pink.

  2. Add the ginger-garlic paste, chilli powder, garam masala and salt, and mix well.

  3. Add the paneer and mix gently. Sauté until the spices coat the paneer.

  4. Spread a little butter on a slice of bread. Top with 2 tablespoons of the paneer mixture. Cover with another slice of bread.

  5. Cook Kissan Paneer Tikka Sandwich on both sides on a tawa, or grill until golden and crisp.

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