Paneer Jammy Croquettes

Paneer Jammy Croquettes

A perfect recipe for a surprise tiffin. Make a lot of them as your kids will make new friends over it!
  • Prep

    5 Minutes

  • Cook time

    15 Minutes


  • 3 cups grated paneer
  • 2 tbsp Kissan Mixed Fruit Jam
  • 4 chopped cashew nuts
  • 2 chopped almonds
  • 1 tsp white pepper powder
  • 1 cup breadcrumbs
  • 1 tbsp cornflour
  • A pinch of cardamom powder
  • Oil for deep frying

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 1233.66 kcal
Protein 100.17 g
Sugars 30.34 g
Fiber 6.39 g
Fat 38.58 g
Saturated Fat 20.92 g
Sodium 919.36 mg


  1. In a bowl, combine the grated paneer, Kissan Mixed Fruit Jam and the rest of the ingredients except oil, adding the breadcrumbs and cornflour at the end.

  2. Shape the mixture into round croquettes or cutlets.

  3. Mix a little cornflour with water to make a thin paste.

  4. Roll the croquettes in the paste then roll in breadcrumbs.

  5. Heat the oil in a kadhai till it starts smoking. Slide a few cutlets/croquettes at a time into the oil and fry till they are golden brown and crisp on all sides. Drain on absorbent paper.