Omlette & Potato Rolls

Omlette & Potato Rolls

Quick, simple and easy rolls that taste delightful!
  • Prep

    5 Minutes

  • Cook time

    5 Minutes


  • 2 parathas (flatbread)
  • 2 tbsp Kissan Fresh Tomato Ketchup
  • 20 g grated cheese
  • 50 g boiled all-purpose potatoes
  • 2 whisked eggs
  • 2 tsp oil
  • Chaat masala to taste

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 1645.84 kcal
Protein 64.25 g
Sugars 20.45 g
Fiber 9.73 g
Fat 66.21 g
Saturated Fat 12.73 g
Sodium 3466.0 mg


  1. Lay a paratha on a work surface. Spread half the Kissan Fresh Tomato Ketchup on the paratha and arrange half the potato slices on top.

  2. Heat 1 teaspoon oil in a pan and pour 1 beaten egg into the hot oil.

  3. Cook for 1 minute, turn over and sprinkle with 2 teaspoons grated cheese. Cook for 30 seconds or until set.

  4. Place the omelette on one paratha. Top with 1 teaspoon cheese and a dollop of ketchup. Roll up to enclose the filling and serve immediately. Repeat with the remaining egg and paratha.