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Prep
10 Minutes
Cook time
10 Minutes
Nutritional values | Amount per Serving |
---|---|
Energy | 482.53 kcal |
Protein | 18.98 g |
Sugars | 8.87 g |
Fiber | 4.25 g |
Fat | 17.83 g |
Saturated Fat | 9.9 g |
Sodium | 186.56 mg |
Combine all the ingredients, except ghee, in a bowl and knead into a soft dough.
Cover and set aside for a few minutes.
Divide the dough into 6 equal portions and roll out each portion into a 3-inch disc.
Heat a non-stick pan and cook each paratha on both sides, brushing it with half a teaspoon ghee.