Masoor & Sweet Potato Rolls

Now with this roll, you don’t have to worry about ensuring your kids get their dose of required nutrition.

Ingredients

Heat the oil in a pan and add the cumin seeds. When they crackle, add the onions and sauté till they turn semi-transparent.
Add the green chillies and ginger and sauté for 1 minute.
Add the mashed sweet potato, boiled red lentils, chaat masala, coriander and salt, and sauté for 2 to 3 minutes.
Add Kissan Fresh Tomato Ketchup and mix well. Divide the mixture into 4 equal portions.
Place a portion of hot spicy potato and lentil filling in the centre of each chapatti and roll up lightly.
Place the rolls on a hot griddle (tawa) and cook using a little oil, till the rolls turn golden brown.