Masoor & Sweet Potato Rolls

Masoor & Sweet Potato Rolls

Now with this roll, you don’t have to worry about ensuring your kids get their dose of required nutrition.
  • Prep

    5 Minutes

  • Cook time

    10 Minutes


  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1/2 cup finely chopped onion
  • 1 tsp finely chopped green chilli
  • 1 tsp grated ginger
  • 1 cup mashed potato
  • 1 cup boiled red lentils (sabut masoor)
  • 2 tsp chaat masala
  • 1 tbsp chopped coriander leaves
  • 2 tbsp Kissan Fresh Tomato Ketchup
  • 4 chapatis
  • Salt to taste


  1. Heat the oil in a pan and add the cumin seeds. When they crackle, add the onions and sauté till they turn semi-transparent.

  2. Add the green chillies and ginger and sauté for 1 minute.

  3. Add the mashed sweet potato, boiled red lentils, chaat masala, coriander and salt, and sauté for 2 to 3 minutes.

  4. Add Kissan Fresh Tomato Ketchup and mix well. Divide the mixture into 4 equal portions.

  5. Place a portion of hot spicy potato and lentil filling in the centre of each chapatti and roll up lightly.

  6. Place the rolls on a hot griddle (tawa) and cook using a little oil, till the rolls turn golden brown.