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Prep
5 Minutes
Cook time
5 Minutes
Nutritional values | Amount per Serving |
---|---|
Energy | 733.85 kcal |
Protein | 26.19 g |
Sugars | 11.64 g |
Fiber | 3.04 g |
Fat | 40.39 g |
Saturated Fat | 12.59 g |
Sodium | 417.69 mg |
Heat the butter in pan and fry the chopped onion till soft.
Add the green chillies and Kissan Fresh Tomato Ketchup and fry for a few minutes
Add the eggs and stir to mix.
Add salt, fresh cream and coriander leaves. Cook, stirring, till the eggs are cooked but the mixture is still moist and creamy.
Spread the scrambled eggs on the chapatti, top with sliced capsicums and roll up tightly.