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Prep
5 Minutes
Cook time
0 Minute
Nutritional values | Amount per Serving |
---|---|
Energy | 304.63 kcal |
Protein | 9.15 g |
Sugars | 22.23 g |
Fiber | 3.57 g |
Fat | 3.87 g |
Saturated Fat | 0.59 g |
Sodium | 410.77 mg |
Slice the bread horizontally into four slices. Remove the crusts from all the sides.
Place each bread slice on the worktop. Spread three tablespoons of Kissan Pineapple Jam evenly on it. Sprinkle the chopped pineapple.
Roll up each bread slice and wrap it up tightly in a cling film. Refrigerate the rolls for fifteen to twenty minutes.
Cut the bread roll into one-inch thick roundels and serve immediately.