Jam Pinwheel

Jam Pinwheel

Kids love to eat their tiffin when the food inside looks extraordinary. So try this recipe to make ordinary jam bread look even more delectable.
  • Prep

    5 Minutes

  • Cook time

    0 Minute


  • 3/4 cup Kissan Pineapple Jam
  • 1 unsliced bread loaf
  • 2 chopped pineapple slices

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 304.63 kcal
Protein 9.15 g
Sugars 22.23 g
Fiber 3.57 g
Fat 3.87 g
Saturated Fat 0.59 g
Sodium 410.77 mg


  1. Slice the bread horizontally into four slices. Remove the crusts from all the sides.

  2. Place each bread slice on the worktop. Spread three tablespoons of Kissan Pineapple Jam evenly on it. Sprinkle the chopped pineapple.

  3. Roll up each bread slice and wrap it up tightly in a cling film. Refrigerate the rolls for fifteen to twenty minutes.

  4. Cut the bread roll into one-inch thick roundels and serve immediately.