Jam cookies

Jam Cookies

Here is a small and sweet little treats you can give your kids for their tiffin, so that they finish it completely and get you back an empty tiffin.
  • Prep

    15 Minutes

  • Cook time

    30 Minutes


  • 200 g multigrain flour
  • 200 g all-purpose flour
  • 100 g strawberries
  • 80 ml skimmed milk
  • 1 egg (70 g)
  • 50 g caster sugar
  • 30 g cream
  • 50 g mango
  • 1 tsp vanilla essence


  • 3 tbsp Kissan Mixed Fruit Jam (60 g)
  • 60 g unsalted butter
  • 1/2 cup icing sugar

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 399.99 kcal
Protein 7.88 g
Sugars 24.63 g
Fiber 1.98 g
Fat 10.07 g
Saturated Fat 5.73 g
Sodium 26.28 mg


  1. Sift both the flours into a bowl and rub the butter with your fingertips. Add the first part of sugar, egg and vanilla essence and mix into a soft dough.

  2. Knead the dough gently on a lightly floured surface until smooth.

  3. Preheat the oven to 180°C/350°F/Gas Mark 4. Grease two baking trays.

  4. Roll out the dough thinly on a lightly floured surface and cut into rounds with a two-and-a-half inch cutter. Re-roll the trimmings and cut into more rounds. You should get around thirty rounds.

  5. Place fifteen rounds on a baking tray. With a small three-fourth inch heart-shaped cookie cutter cut out the centers of the remaining rounds. Place the cut-out rounds on the second baking tray. Bake in the preheated oven for about twelve minutes or until pale golden. Remove from the oven and transfer the cookies to wire racks to cool completely.

  6. For the filling, beat together the second part of sugar, cream and strawberries until smooth and creamy. Spread the mixture evenly on the whole cookies. Now, place small mango slices on it.

  7. Spoon a little jam over the cream- mango mix, place the cut-out cookies on top, pressing gently so that the jam fills the heart-shaped space.

  8. The cookies are ready to relish!