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Garlic Chicken Wings
You don’t need to wait to go to a restaurant to enjoy delicious chicken wings. With this Kissan recipe, it can now be a scrumptious tiffin meal for you kid!
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Prep
10 Minutes
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Cook time
20 Minutes
Ingredients
- 2 tbsp butter
- 1 tbsp minced fresh garlic
- 3 tbsp Kissan Fresh Tomato Ketchup
- 1 tbsp Tabasco sauce
- 8 chicken wings
- 3 tbsp breadcrumbs
- Oil for frying
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy | 328.62 kcal |
| Protein | 21.45 g |
| Sugars | 4.83 g |
| Fiber | 0.66 g |
| Fat | 20.74 g |
| Saturated Fat | 7.67 g |
| Sodium | 335.93 mg |
Directions
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Melt the butter in a pan. Add the garlic and cook until light brown.
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Stir in the Kissan Fresh Tomato Ketchup and cook for 2 minutes
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Add the Tabasco sauce and simmer for 2 minutes. Remove from heat.
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Add the chicken wings and egg and mix well to coat the wings. Marinate for at least 15 minutes.
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Heat the oil in a pan. Roll the wings in the breadcrumbs and fry them till golden. Drain on absorbent paper.
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Then pour your prepared sauce over the cooked chicken wings and toss for 2 mins.
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Heat any remaining marinade in a small pan and pour over the wings.
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