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Prep
10 Minutes
Cook time
5 Minutes
Nutritional values | Amount per Serving |
---|---|
Energy | 261.68 kcal |
Protein | 8.59 g |
Sugars | 7.26 g |
Fiber | 1.73 g |
Fat | 10.42 g |
Saturated Fat | 1.64 g |
Sodium | 227.03 mg |
Heat the oil in a pan; add the garlic and green chill and fry for a few seconds.
Add baby corn, mushrooms, salt, and pepper powder and fry for a minute.
Add Kissan Fresh Tomato Ketchup and stir-fry until the mushrooms are soft.
Place paratha on a work surface and spread baby corn mushroom it. Sprinkle chopped coriander leaves on top and roll-up.