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Coconut & Jam On Bread
A simple tiffin with a jammy twist! Will your kids enjoy this treat?
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Prep
5 Minutes
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Cook time
10 Minutes
Ingredients
- 2 tbsp butter
- 1 cup freshly grated coconuts
- 1 cup whole milk
- 1 tbsp breadcrumbs
- 1 tbsp cashew nut powder
- 2 tbsp Kissan Pineapple Jam
- 4 slices white bread
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy | 1058.17 kcal |
| Protein | 24.97 g |
| Sugars | 45.29 g |
| Fiber | 8.4 g |
| Fat | 57.11 g |
| Saturated Fat | 34.06 g |
| Sodium | 829.96 mg |
Directions
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Heat the butter in a pan; add the coconut and fry for a few seconds.
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Add the milk and bring to a boil.
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Add the breadcrumbs, cashew nut powder, Kissan Pineapple Jam and cook, stirring, till the mixture is thick. Remove from heat and set aside to cool.
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Spread the topping on the bread and decorate with dollops of jam.
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One bite of Kissan Coconut and Jam on Bread and you will be whisked off to a tropical island.
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