Coconut And Jam On Bread

Coconut & Jam On Bread

A simple tiffin with a jammy twist! Will your kids enjoy this treat?
  • Prep

    5 Minutes

  • Cook time

    10 Minutes


  • 2 tbsp butter
  • 1 cup freshly grated coconuts
  • 1 cup whole milk
  • 1 tbsp breadcrumbs
  • 1 tbsp cashew nut powder
  • 2 tbsp Kissan Pineapple Jam
  • 4 slices white bread

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 1058.17 kcal
Protein 24.97 g
Sugars 45.29 g
Fiber 8.4 g
Fat 57.11 g
Saturated Fat 34.06 g
Sodium 829.96 mg


  1. Heat the butter in a pan; add the coconut and fry for a few seconds.

  2. Add the milk and bring to a boil.

  3. Add the breadcrumbs, cashew nut powder, Kissan Pineapple Jam and cook, stirring, till the mixture is thick. Remove from heat and set aside to cool.

  4. Spread the topping on the bread and decorate with dollops of jam.

  5. One bite of Kissan Coconut and Jam on Bread and you will be whisked off to a tropical island.