Chocolate & peanut butter mousse

Chocolate & Peanut Butter Mousse

Dig into this delightful Chocolately Peanut Butter Mousse recipe.
  • Prep

    2 Minutes

  • Cook time

    38 Minutes


  • 1/3 cup heavy cream (100 g)
  • 2 big dark chocolate bars (175 g)
  • 4 tbsp Kissan Peanut Butter (Creamy) (60 g)
  • 3 cups whipping cream (50 g)
  • 4 tsp crushed roasted peanuts (20 g)

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 195.6 kcal
Protein 3.34 g
Sugars 9.19 g
Fiber 1.96 g
Fat 14.93 g
Saturated Fat 7.46 g
Sodium 38.95 mg


  1. In a thick bottomed pan heat the cream. Break the chocolate into small pieces.

  2. Turn off the flame as soon as the cream starts to boil. Add chocolate pieces and set aside for 5 mins.

  3. Use a whisk to mix the cream and chocolate, add the peanut butter, and mix further. Allow the mix to come to room temperature.

  4. In a mixing bowl take the required quantity of whipped cream. Fold the peanut butter & chocolate mix into the whipped cream.

  5. To serve: layer the bottom of a glass or dessert bowl with crushed cookies.

  6. Using a piping bag or an ice cream scooper place a scoop of the mousse on top of the cookies, garnish with crushed peanuts and serve.