Chatpata Potato Sandwich

Chatpata Potato Sandwich

Here’s a guaranteed finger-licking tiffin recipe to give your kids a much-deserved break from the routine of roti sabzi!
  • Prep

    5 Minutes

  • Cook time

    10 Minutes


  • 100 g sliced tomatoes
  • 100 g chopped onions
  • 8 slices whole wheat bread
  • 40 g chopped green capsicum
  • 40 g chopped cabbage
  • 40 g boiled all-purpose potatoes
  • 40 g Kissan Fresh Tomato Ketchup
  • 25 g coriander leaves
  • 25 g mint chutney
  • 20 g butter

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 213.03 kcal
Protein 7.63 g
Sugars 6.47 g
Fiber 5.3 g
Fat 5.45 g
Saturated Fat 2.79 g
Sodium 416.32 mg


  1. Preheat sandwich griller.

  2. Place 2 bread slices on a worktop and apply butter and chutney on one side of each slice. Spread the ketchup evenly on top.

  3. Place the vegetables on bread and cover with other bread slices.

  4. Apply little butter on top of the sandwich and place in the griller. Cook till golden and grill marks appear.

  5. Remove from heat and cut into halves. Serve hot with tomato ketchup.