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Chatpata Potato Sandwich
Here’s a guaranteed finger-licking tiffin recipe to give your kids a much-deserved break from the routine of roti sabzi!
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Prep
5 Minutes
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Cook time
10 Minutes
Ingredients
- 100 g sliced tomatoes
- 100 g chopped onions
- 8 slices whole wheat bread
- 40 g chopped green capsicum
- 40 g chopped cabbage
- 40 g boiled all-purpose potatoes
- 40 g Kissan Fresh Tomato Ketchup
- 25 g coriander leaves
- 25 g mint chutney
- 20 g butter
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy | 213.03 kcal |
| Protein | 7.63 g |
| Sugars | 6.47 g |
| Fiber | 5.3 g |
| Fat | 5.45 g |
| Saturated Fat | 2.79 g |
| Sodium | 416.32 mg |
Directions
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Preheat sandwich griller.
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Place 2 bread slices on a worktop and apply butter and chutney on one side of each slice. Spread the ketchup evenly on top.
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Place the vegetables on bread and cover with other bread slices.
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Apply little butter on top of the sandwich and place in the griller. Cook till golden and grill marks appear.
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Remove from heat and cut into halves. Serve hot with tomato ketchup.
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