Caramelized bananas with peanut butter on toast

Caramelized Bananas with Peanut Butter on Toast

Start your morning with a crispy toast topped with the delicious combination of Peanut Butter and Caramelized Bananas.
  • Prep

    2 Minutes

  • Cook time

    6 Minutes


  • 2 slices whole wheat bread (50 g)
  • 2 tbsp Kissan Peanut Butter (Creamy) (25 g)
  • 3/4 small banana (60 g)
  • 1/2 tsp butter (3 g)
  • ~2 tsp brown sugar (8 g)

  1. Amount per Serving
Nutritional values Amount per Serving
Energy 358.1 kcal
Protein 12.21 g
Sugars 16.35 g
Fiber 6.41 g
Fat 15.67 g
Saturated Fat 3.96 g
Sodium 352.7 mg


  1. Toast the bread slices. Spread Kissan Peanut Butter and set aside.

  2. Heat a pan add butter to it followed by the sugar. Stir often till the sugar starts to caramelize.

  3. Add bananas to the pan and toss to evenly coat it with caramel.

  4. Arrange the banana slices on top of the toast and serve