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Caramelized Bananas with Peanut Butter on Toast
Start your morning with a crispy toast topped with the delicious combination of Peanut Butter and Caramelized Bananas.
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Prep
2 Minutes
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Cook time
6 Minutes
Ingredients
- 2 slices whole wheat bread (50 g)
- 2 tbsp Kissan Peanut Butter (Creamy) (25 g)
- 3/4 small banana (60 g)
- 1/2 tsp butter (3 g)
- ~2 tsp brown sugar (8 g)
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy | 358.1 kcal |
| Protein | 12.21 g |
| Sugars | 16.35 g |
| Fiber | 6.41 g |
| Fat | 15.67 g |
| Saturated Fat | 3.96 g |
| Sodium | 352.7 mg |
Directions
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Toast the bread slices. Spread Kissan Peanut Butter and set aside.
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Heat a pan add butter to it followed by the sugar. Stir often till the sugar starts to caramelize.
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Add bananas to the pan and toss to evenly coat it with caramel.
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Arrange the banana slices on top of the toast and serve
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