Ingredients
- 1/3 cup wholewheat plain flour (45 g)
- 1/4 cup rolled oats (20 g)
- 1 small banana (90 g)
- 1/3 cup milk (80 g)
- 1 medium-sized egg (50 g)
- 1 tsp chia seeds (3 g)
- 1/2 tsp baking powder (3 g)
- 1 tbsp melted butter (15 g)
- 4 tbsp Kissan Peanut Butter (Creamy) (55 g)
- 1/2 small sliced banana (40 g)
- 2 tsp maple syrup (10 g)
- A pinch of cinnamon powder
- A few drops of vanilla extract
Directions
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Blend all the dry ingredients together in a bowl (flour, oats, chia seeds, cinnamon powder & baking powder).
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Take the first quantity of banana in a separate bowl and mash with the help of a fork.
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Add egg, vanilla extract to the mashed banana and mix. Add milk and stir.
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Add the dry ingredients to the liquid mix. Stir till there are no lumps. Add 5g of the melted butter and stir till it is incorporated into the batter.
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Heat a non-stick pan on medium flame, grease the cooking surface with oil, if needed.
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Pour the batter (1/4rd cup) onto the pan, cook for 2-3mins then flip. Cook further for 2 mins.
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Repeat the previous step for the remaining batter.
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To serve, in a plate stack 3 warm pancakes with a tsp of Kissan Peanut butter between each pancake.
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Place slices of banana on top of the pancakes. Drizzle with honey/maple syrup alternately dust with icing sugar.
