Ingredients
- 3 tbsp oil
- 1 tsp ginger paste
- 1 grated carrot
- 1/4 cup boiled green peas
- 1 tsp chilli powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp garam masala powder
- 1 cup boiled vermicelli
- 1 tbsp chopped coriander leaves
- 3 boiled, mashed all-purpose potatoes
- 1/4 cup Kissan Chilli Tomato Sauce
Directions
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Heat 1 tablespoon oil in a frying pan on medium heat. Add ginger paste and fry for 1 minute.
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Add grated carrot and green peas and cook till tender.
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Add all the spice powders and salt and stir well.
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Add the cooked vermicelli, chopped coriander and mashed potato.
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Add the Kissan Chilli Tomato Sauce and mix well. Shape portions of the mixture into desired shapes.
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Place a griddle (tawa) on medium heat and drizzle a little oil on it.
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Fry the cutlets on the griddle until both sides turn crispy and light brown.
