Uttapam Sandwich

Uttapam Sandwich

Taking a regular Uttapam to newer levels of awesome. Your kids will love this interesting variation.

Prep

10 min

Cook time

15 min

Ingredients

  • 2 cups dosa batter
  • 1 medium finely chopped green capsicum
  • 1 medium finely chopped tomato
  • 1 medium finely chopped onion
  • 2 tbsp finely chopped coriander leaves
  • 1/4 cup Kissan Fresh Tomato Ketchup
  • 1 tbsp tangy coriander chutney
  • 2 tbsp oil
  • Salt to taste
  • Serving Size 1

    Amount per serving

    • Energy 413
    • Protein 3.9g
    • Carbohydrate incl. fibre 18.3g
    • Carbohydrate excl. fibre 37.6g
    • Sugar 32.3g
    • Fibre 5.3g
    • Fat 27.6g
    • Saturated Fat 2.9g
    • Unsaturated Fat 23.3g
    • Monounsaturated Fat 5.3g
    • Polyunsaturated Fat 17.9g
    • Trans Fat 0.0g
    • Cholesterol 0mg
    • Sodium 773mg
    • Salt 1.93g
    • Calcium 5%
    • Iron 5%
    • Potassium 17%
    • Vitamin C 170%
    • Vitamin A 31%

Directions

  1. Heat a griddle (tawa) and grease it with little oil.

  2. For each uttapam sandwich, pour a little batter on the griddle to make a small uttapam.

  3. When the uttapam is half cooked, add vegetable toppings, sprinkle with salt and drizzle oil on top.

  4. Cover the griddle with a lid and cook for 2 minutes; turn the uttapam and cook for a minute.

  5. Cook three small uttapam of the same size.

  6. Spread 1 tablespoon of green chutney on the first uttapam, place the second uttapam on top, and spread Kissan Fresh Tomato Ketchup. Place the third uttapam on top.

 
         

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