Ingredients
- 60 g unsalted butter
- 6 slices tutti frutti bread
- 5 tbsp Kissan Orange Marmalade
- 4 eggs
- 4 tsp sugar
- 300 ml milk
- 200 ml cream
- 10 ml vanilla essence
Directions
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Butter both sides of each slice of bread and spread with half the Kissan Orange Marmalade. Sandwich 2 slices together and cut into triangles.
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Whisk the eggs and sugar till light and fluffy. Stir in the milk, cream and vanilla essence.
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Soak the bread in the egg mixture for 20 minutes.
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In a baking tray, arrange the sandwiched triangles in a single layer. Pour the leftover egg mixture over the soaked bread.
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Spoon the remaining Kissan Orange Marmalade over the top.
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Bake in a preheated oven at 140°C/275°F/Gas 1 until the bread puffs up and starts to caramelize.
