Tutti Frutti Bread & Marmalade Pudding

Tutti Frutti Bread & Marmalade Pudding

A special way to end a special dinner that you’ve cooked for your children.

Prep

5 min

Cook time

15 min

Share

AddThis is disabled because of cookie consent

Print

Ingredients

  • 60 g unsalted butter
  • 6 slices tutti frutti bread
  • 5 tbsp Kissan Orange Marmalade
  • 4 eggs
  • 4 tsp sugar
  • 300 ml milk
  • 200 ml cream
  • 10 ml vanilla essence
  • Serving Size 3

    Amount per serving

    • Energy 665
    • Protein 14.6g
    • Carbohydrate incl. fibre 12.6g
    • Carbohydrate excl. fibre 37.0g
    • Sugar 36.7g
    • Fibre 0.2g
    • Fat 50.5g
    • Saturated Fat 29.7g
    • Unsaturated Fat 10.2g
    • Monounsaturated Fat 7.8g
    • Polyunsaturated Fat 2.3g
    • Trans Fat 0.7g
    • Cholesterol 408mg
    • Sodium 188mg
    • Salt 0.47g
    • Calcium 16%
    • Iron 8%
    • Potassium 7%
    • Vitamin C <1%
    • Vitamin A 22%

Directions

  1. Butter both sides of each slice of bread and spread with half the Kissan Orange Marmalade. Sandwich 2 slices together and cut into triangles.

  2. Whisk the eggs and sugar till light and fluffy. Stir in the milk, cream and vanilla essence.

  3. Soak the bread in the egg mixture for 20 minutes.

  4. In a baking tray, arrange the sandwiched triangles in a single layer. Pour the leftover egg mixture over the soaked bread.

  5. Spoon the remaining Kissan Orange Marmalade over the top.

  6. Bake in a preheated oven at 140°C/275°F/Gas 1 until the bread puffs up and starts to caramelize.

 
         

Related Recipes