Tawa Aloo Chaat Roll

Tawa Aloo Chaat Roll

For your potato loving kid, here’s a delicious Aloo Chaat roll you can whip up for tiffin today!

Prep

10 min

Cook time

10 min

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Ingredients

  • 1/2 tsp black salt
  • 1/2 tsp ginger paste
  • 1/2 tsp sugar
  • 1 chopped onion
  • 3 tsp lemon juice
  • 2 boiled all-purpose potatoes
  • 3 tsp oil
  • 2 tbsp Kissan Sweet and Spicy Sauce
  • 1 finely chopped green chillies
  • 1 tsp chaat masala
  • 4 chapatis
  • 1 tbsp finely chopped coriander
  • Serving Size 2

    Amount per serving

    • Energy 622
    • Protein 13.7g
    • Carbohydrate incl. fibre 92.8g
    • Carbohydrate excl. fibre 95.2g
    • Sugar 12.2g
    • Fibre 3.3g
    • Fat 21.9g
    • Saturated Fat 0.8g
    • Unsaturated Fat 5.9g
    • Monounsaturated Fat 1.3g
    • Polyunsaturated Fat 4.5g
    • Trans Fat 0.0g
    • Cholesterol 0mg
    • Sodium 344mg
    • Salt 0.85g
    • Calcium 3%
    • Iron 9%
    • Potassium 22%
    • Vitamin C 61%
    • Vitamin A 3%

Directions

  1. Combine the black salt, ginger paste, chopped onions, sugar and lemon juice mix well.

  2. Coat the potatoes with the mixture and set aside for 10 to 15 minutes.

  3. Heat the oil on a tawa; add the marinated potatoes and stir-fry till golden brown.

  4. Add Kissan Sweet and Spicy Sauce, green chilli and chaat masala and sauté for 2 minutes.

  5. Spread some potato mixture on each chapatti and sprinkle with coriander leaves. Roll up tightly.

 
         

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