Ingredients
- 1/2 tsp black salt
- 1/2 tsp ginger paste
- 1/2 tsp sugar
- 1 chopped onion
- 3 tsp lemon juice
- 2 boiled all-purpose potatoes
- 3 tsp oil
- 2 tbsp Kissan Sweet and Spicy Sauce
- 1 finely chopped green chillies
- 1 tsp chaat masala
- 4 chapatis
- 1 tbsp finely chopped coriander
Directions
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Combine the black salt, ginger paste, chopped onions, sugar and lemon juice mix well.
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Coat the potatoes with the mixture and set aside for 10 to 15 minutes.
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Heat the oil on a tawa; add the marinated potatoes and stir-fry till golden brown.
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Add Kissan Sweet and Spicy Sauce, green chilli and chaat masala and sauté for 2 minutes.
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Spread some potato mixture on each chapatti and sprinkle with coriander leaves. Roll up tightly.
