Tangy Tomato Bread Upma

Tangy Tomato Bread Upma

Not many recipes tantalize your taste buds the way this one does. It’s easy to make and even easier to love.

Prep

5 min

Cook time

10 min

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Ingredients

  • 6 slices bread
  • 2 tsp oil
  • 1/2 tsp mustard seed
  • 10 fresh curry leaves
  • 2 green chillies
  • A pinch of turmeric powder
  • 1/4 cup Kissan No Onion No Garlic Tomato Sauce
  • Salt & Pepper to taste
  • 3 chopped coriander leaves
  • Serving Size 3

    Amount per serving

    • Energy 221
    • Protein 6.2g
    • Carbohydrate incl. fibre 30.8g
    • Carbohydrate excl. fibre 36.0g
    • Sugar 10.4g
    • Fibre 2.0g
    • Fat 5.2g
    • Saturated Fat 0.7g
    • Unsaturated Fat 4.1g
    • Monounsaturated Fat 1.1g
    • Polyunsaturated Fat 3.0g
    • Trans Fat 0.0g
    • Cholesterol 0mg
    • Sodium 439mg
    • Salt 1.10g
    • Calcium 16%
    • Iron 13%
    • Potassium 3%
    • Vitamin C 49%
    • Vitamin A 3%

Directions

  1. Chop the bread slices into 2 cm cubes.

  2. In a pan, heat two teaspoons of oil. Add mustard seeds and when they pop, add curry leaves and green chillies.

  3. Add the turmeric and bread cubes and stir-fry on medium heat so the bread is evenly coated with the spices.

  4. Add Kissan No Onion No Garlic Sauce, salt and pepper and mix well.

  5. Garnish with coriander leaves and serve hot.

 
         

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