Sweet Buns

Sweet Buns

Enjoy these stuffed Kissan Sweet Buns as a tiffin snack or with a cup of tea.


5 min

Cook time

2 min


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  • 2 sweet buns
  • 1 tbsp butter
  • 1/2 cup freshly grated coconut
  • 1/4 cup tutti frutti
  • 4 tbsp Kissan Pineapple Jam
  • A pinch of cinnamon powder


  1. Cut each sweet bun horizontally in half. Apply butter on both cut sides and toast on a griddle (tawa), or in a hot oven till crisp.

  2. In a bowl, mix together grated coconut, tutti-frutti, Kissan Pineapple Jam and cinnamon powder.

  3. Spread 1-2 teaspoons of coconut filling on the bottom half of each bun and cover with the top half.

  4. Place in a hot oven and toast for 2 minutes.


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