- 2 sweet buns
- 1 tbsp butter
- 1/2 cup freshly grated coconut
- 1/4 cup tutti frutti
- 4 tbsp Kissan Pineapple Jam
- A pinch of cinnamon powder
Serving Size 1
Amount per serving
Cut each sweet bun horizontally in half. Apply butter on both cut sides and toast on a griddle (tawa), or in a hot oven till crisp.
In a bowl, mix together grated coconut, tutti-frutti, Kissan Pineapple Jam and cinnamon powder.
Spread 1-2 teaspoons of coconut filling on the bottom half of each bun and cover with the top half.
Place in a hot oven and toast for 2 minutes.