Sweet Buns

Sweet Buns

Enjoy these stuffed Kissan Sweet Buns as a tiffin snack or with a cup of tea.

Prep

5 min

Cook time

2 min

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Ingredients

  • 2 sweet buns
  • 1 tbsp butter
  • 1/2 cup freshly grated coconut
  • 1/4 cup tutti frutti
  • 4 tbsp Kissan Pineapple Jam
  • A pinch of cinnamon powder
  • Serving Size 1

    Amount per serving

    • Energy 1119
    • Protein 19.2g
    • Carbohydrate incl. fibre 148.3g
    • Carbohydrate excl. fibre 182.9g
    • Sugar 119.0g
    • Fibre 8.6g
    • Fat 32.2g
    • Saturated Fat 20.2g
    • Unsaturated Fat 3.8g
    • Monounsaturated Fat 3.3g
    • Polyunsaturated Fat 0.5g
    • Trans Fat 0.5g
    • Cholesterol 130mg
    • Sodium 541mg
    • Salt 1.35g
    • Calcium 2%
    • Iron 4%
    • Potassium 3%
    • Vitamin C 1%
    • Vitamin A 7%

Directions

  1. Cut each sweet bun horizontally in half. Apply butter on both cut sides and toast on a griddle (tawa), or in a hot oven till crisp.

  2. In a bowl, mix together grated coconut, tutti-frutti, Kissan Pineapple Jam and cinnamon powder.

  3. Spread 1-2 teaspoons of coconut filling on the bottom half of each bun and cover with the top half.

  4. Place in a hot oven and toast for 2 minutes.

 
         

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