Ingredients
- 1 loaf French bread
- 1/2 tsp minced garlic
- 1 cup fresh mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped green capsicum
- 1/2 cup cream cheese
- 1/2 tsp dried oregano
- 1 tbsp Kissan Fresh Tomato Ketchup
Directions
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Cut the loaf of bread horizontally. Scoop out the soft bread out of each half and set aside.
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In a large pan, cook the garlic, mushrooms, onion and green capsicum over medium heat for 2 minutes.
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Beat the cream cheese with the oregano. Stir in the mushroom mixture.
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Spread Kissan Fresh Tomato Ketchup in the scooped out loaf; fill with mushroom mixture. Cover with the top half of the loaf, press down lightly and wrap in foil.
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Place on a baking sheet and bake in a preheated hot oven for 5-10 minutes, or roast on a tawa. Leave to cool for 5 minutes.
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Slice crusty, crunchy Kissan Stuffed French Bread into thick slices to reveal its cheesy mushroom filling.
