Stuffed French Bread

Stuffed French Bread

A crusty and crunchy delight that is filled with cheese and mushrooms. There is so much to love!


5 min

Cook time

20 min


AddThis is disabled because of cookie consent



  • 1 loaf French bread
  • 1/2 tsp minced garlic
  • 1 cup fresh mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped green capsicum
  • 1/2 cup cream cheese
  • 1/2 tsp dried oregano
  • 1 tbsp Kissan Fresh Tomato Ketchup
  • Serving Size 2

    Amount per serving

    • Energy 827
    • Protein 29.2g
    • Carbohydrate incl. fibre 121.9g
    • Carbohydrate excl. fibre 118.3g
    • Sugar 12.9g
    • Fibre 6.6g
    • Fat 24.6g
    • Saturated Fat 12.7g
    • Unsaturated Fat 8.4g
    • Monounsaturated Fat 5.9g
    • Polyunsaturated Fat 2.5g
    • Trans Fat 0.0g
    • Cholesterol 66mg
    • Sodium 1315mg
    • Salt 3.28g
    • Calcium 17%
    • Iron 45%
    • Potassium 17%
    • Vitamin C 42%
    • Vitamin A 18%


  1. Cut the loaf of bread horizontally. Scoop out the soft bread out of each half and set aside.

  2. In a large pan, cook the garlic, mushrooms, onion and green capsicum over medium heat for 2 minutes.

  3. Beat the cream cheese with the oregano. Stir in the mushroom mixture.

  4. Spread Kissan Fresh Tomato Ketchup in the scooped out loaf; fill with mushroom mixture. Cover with the top half of the loaf, press down lightly and wrap in foil.

  5. Place on a baking sheet and bake in a preheated hot oven for 5-10 minutes, or roast on a tawa. Leave to cool for 5 minutes.

  6. Slice crusty, crunchy Kissan Stuffed French Bread into thick slices to reveal its cheesy mushroom filling.


Related Recipes