Ingredients
- 4 chapatis
- 1 tbsp oil
- 1 sliced onion
- 1 boiled, mashed potato
- 4 sliced baby corn
- 1/2 cup chopped green capsicum
- 2 tbsp crushed roasted peanuts
- 1/2 tsp chilli powder
- 1/2 tsp garam masala powder
- 1/4 cup Kissan Fresh Tomato Ketchup
- Salt to taste
Directions
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For the filling, heat the oil in a non-stick pan; add onion and sauté for 3 minutes. Add mashed potato and sauté for 2 minutes.
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Add the rest of the ingredients, except the Kissan Fresh Tomato Ketchup, and cook, stirring, for another 2 minutes.
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Divide the filling into 4 equal portions.
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Spread Kissan Fresh Tomato Ketchup on each chapatti.
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Place one portion of the filling at one end of the chapatti and roll up tightly.
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Repeat with the remaining chapattis and filling.
