Spaghetti with Fried Egg

Spaghetti with Fried Egg

Spaghetti is always a fun dish to eat for kids. With Kissan’s twist to it, it makes it even better!

Prep

5 min

Cook time

15 min

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Ingredients

  • 2 tbsp butter
  • 1 finely chopped onion
  • 1/2 tsp chilli powder
  • 1 cup mushrooms
  • 5 tbsp Kissan Fresh Tomato Ketchup
  • 2 tbsp chopped green capsicum
  • 2 cup spaghetti
  • 2 fried eggs
  • Grated Cheese to serve
  • Salt to taste
  • Serving Size 1

    Amount per serving

    • Energy 1250
    • Protein 44.6g
    • Carbohydrate incl. fibre 155.6g
    • Carbohydrate excl. fibre 175.3g
    • Sugar 39.1g
    • Fibre 9.9g
    • Fat 37.6g
    • Saturated Fat 18.9g
    • Unsaturated Fat 15.0g
    • Monounsaturated Fat 10.6g
    • Polyunsaturated Fat 4.4g
    • Trans Fat 1.0g
    • Cholesterol 493mg
    • Sodium 1119mg
    • Salt 2.80g
    • Calcium 14%
    • Iron 30%
    • Potassium 30%
    • Vitamin C 32%
    • Vitamin A 36%

Directions

  1. Heat the butter in a pan and fry the onions till brown.

  2. Add the chilli powder and mushrooms and cook for 1 minute.

  3. Add the Kissan Fresh Tomato Ketchup and capsicum and fry for 3 to 4 minutes.

  4. Add the spaghetti and salt, stir well to mix and cook for 1 minute.

  5. Transfer to a dish and place the fried eggs on top.

  6. Sprinkle with cheese and serve piping hot Kissan Spaghetti with Fried Eggs as a complete meal.

 
         

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