Spaghetti with Fried Egg

Spaghetti with Fried Egg

Read reviews

Spaghetti is always a fun dish to eat for kids. With Kissan’s twist to it, it makes it even better!

Prep

5 min

Cook time

15 min

Share

Share to email Opens in new window Share to facebook Opens in new window Share to pinterest_share Opens in new window Share to twitter Opens in new window

AddThis is disabled because of cookie consent

Print

Ingredients

  • 2 tbsp butter
  • 1 finely chopped onion
  • 1/2 tsp chilli powder
  • 1 cup mushrooms
  • 5 tbsp Kissan Fresh Tomato Ketchup
  • 2 tbsp chopped green capsicum
  • 2 cup spaghetti
  • 2 fried eggs
  • Grated Cheese to serve
  • Salt to taste

  • Nutritional information

    Serving Size 1

    Amount per serving

    • Energy 1250
    • Protein 44.6g
    • Carbohydrate incl. fibre 155.7g
    • Carbohydrate excl. fibre 175.3g
    • Sugar 39.1g
    • Fibre 9.9g
    • Fat 37.6g
    • Saturated Fat 18.6g
    • Unsaturated Fat 15.8g
    • Monounsaturated Fat 11.3g
    • Polyunsaturated Fat 4.4g
    • Trans Fat 0.0g
    • Cholesterol 493mg
    • Sodium 1136mg
    • Salt 2.84g
    • Calcium 14%
    • Iron 30%
    • Potassium 30%
    • Vitamin C 33%
    • Vitamin A 36%

Directions

  1. Heat the butter in a pan and fry the onions till brown.

  2. Add the chilli powder and mushrooms and cook for 1 minute.

  3. Add the Kissan Fresh Tomato Ketchup and capsicum and fry for 3 to 4 minutes.

  4. Add the spaghetti and salt, stir well to mix and cook for 1 minute.

  5. Transfer to a dish and place the fried eggs on top.

  6. Sprinkle with cheese and serve piping hot Kissan Spaghetti with Fried Eggs as a complete meal.

 
         
 
        
 
       
 
      
 
     
 
    

   
 
  
  
  

 
 
 
  
Related Recipes