Ingredients
- 2 plain rotis
- 2 mashed samosas
- 1/4 cup finely chopped onion
- 1 finely chopped green chilli
- 1/2 cup whisked yoghurt
- 3 tbsp Kissan Fresh Tomato Ketchup
- 2 tbsp mint and coriander chutney
- Chopped coriander leaves to garnish
Directions
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Place each paratha on a plate and place a mashed samosa on top.
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Sprinkle over with onion green chilli and whisked yoghurt.
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Top with dollops of Kissan Fresh Tomato Ketchup and mint chutney.
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Sprinkle with chopped coriander and roll the paratha up.