Samosa Wrap

Samosa Wrap

Samosas can get messy to handle in a tiffin. Making simple wraps out of them makes for not just a mess-free tiffin, but also something that your kids will enjoy eating.

Prep

10 min

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Ingredients

  • 2 plain rotis
  • 2 mashed samosas
  • 1/4 cup finely chopped onion
  • 1 finely chopped green chilli
  • 1/2 cup whisked yoghurt
  • 3 tbsp Kissan Fresh Tomato Ketchup
  • 2 tbsp mint and coriander chutney
  • Chopped coriander leaves to garnish
  • Serving Size 1

    Amount per serving

    • Energy 561
    • Protein 18.5g
    • Carbohydrate incl. fibre 80.2g
    • Carbohydrate excl. fibre 86.2g
    • Sugar 28.0g
    • Fibre 11.7g
    • Fat 13.7g
    • Saturated Fat 6.5g
    • Unsaturated Fat 1.3g
    • Monounsaturated Fat 1.1g
    • Polyunsaturated Fat 0.1g
    • Trans Fat 0.0g
    • Cholesterol 17mg
    • Sodium 1695mg
    • Salt 4.23g
    • Calcium 17%
    • Iron 2%
    • Potassium 9%
    • Vitamin C 78%
    • Vitamin A 7%

Directions

  1. Place each paratha on a plate and place a mashed samosa on top.

  2. Sprinkle over with onion green chilli and whisked yoghurt.

  3. Top with dollops of Kissan Fresh Tomato Ketchup and mint chutney.

  4. Sprinkle with chopped coriander and roll the paratha up.

 
         

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