Samosa Wrap

Samosa Wrap

Read reviews

Samosas can get messy to handle in a tiffin. Making simple wraps out of them makes for not just a mess-free tiffin, but also something that your kids will enjoy eating.

Prep

10 min

Share

Share to email Opens in new window Share to facebook Opens in new window Share to pinterest_share Opens in new window Share to twitter Opens in new window

AddThis is disabled because of cookie consent

Print

Ingredients

  • 2 plain rotis
  • 2 mashed samosas
  • 1/4 cup finely chopped onion
  • 1 finely chopped green chilli
  • 1/2 cup whisked yoghurt
  • 3 tbsp Kissan Fresh Tomato Ketchup
  • 2 tbsp mint and coriander chutney
  • Chopped coriander leaves to garnish

  • Nutritional information

    Serving Size 1

    Amount per serving

    • Energy 560
    • Protein 18.4g
    • Carbohydrate incl. fibre 80.1g
    • Carbohydrate excl. fibre 86.1g
    • Sugar 27.9g
    • Fibre 11.7g
    • Fat 13.6g
    • Saturated Fat 6.5g
    • Unsaturated Fat 1.3g
    • Monounsaturated Fat 1.1g
    • Polyunsaturated Fat 0.1g
    • Trans Fat 0.0g
    • Cholesterol 16mg
    • Sodium 1694mg
    • Salt 4.23g
    • Calcium 16%
    • Iron 2%
    • Potassium 9%
    • Vitamin C 78%
    • Vitamin A 7%

Directions

  • Place each paratha on a plate and place a mashed samosa on top.

  • Sprinkle over with onion green chilli and whisked yoghurt.

  • Top with dollops of Kissan Fresh Tomato Ketchup and mint chutney.

  • Sprinkle with chopped coriander and roll the paratha up.

 
         
 
        
 
       
 
      
 
     
 
    

   
 
  
  
  

 
 
 
  
Related Recipes