Sago Patty Rolls

Sago Patty Rolls

Crisp patties in soft chapatis! Now that’s a combination you should definitely serve your kids.


10 min

Cook time

10 min


  • 100 g sabudana (sago)
  • 1 small ginger
  • 5 green chillies
  • 200 g boiled, grated dudhi
  • A small bunch of finely chopped coriander (dhania)
  • 1/4 cup Kissan Fresh Tomato Ketchup
  • Oil for deep frying
  • 4 tbsp mint and coriander chutney
  • 4 chapatis


  • Wash and soak sago in cold water for 1 hour.

  • Finely chop the ginger and green chillies, or grind them together to a paste.

  • In a bowl, combine the drained sago, cooked bottle gourd, ginger, green chillies and chopped coriander.

  • Add Kissan Fresh Tomato Ketchup and mix well.

  • Shape equal portions of the mixture into medium patties. Heat the oil and deep-fry the patties till golden. Remove and drain on absorbent paper.

  • Spread green chutney on each chapatti. Place a patty on each chapatti and roll it up.


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