Quick Fruit Trifle

Quick Fruit Trifle

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Presenting fruits in a creative way is the best solution to make your kids' friends with them.

Prep

5 min

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Ingredients

  • 150 g sponge cake
  • 1/2 cup Kissan Mixed Fruit Jam
  • 1/4 cup sugar syrup
  • 1 cup chopped mixed fruits
  • 1 cup whipping cream
  • chunks of dark chocolate

  • Nutritional information

    Serving Size 10

    Amount per serving

    • Energy 181
    • Protein 1.6g
    • Carbohydrate incl. fibre 14.4g
    • Carbohydrate excl. fibre 23.2g
    • Sugar 19.4g
    • Fibre 0.2g
    • Fat 9.4g
    • Saturated Fat 5.9g
    • Unsaturated Fat 2.9g
    • Monounsaturated Fat 2.4g
    • Polyunsaturated Fat 0.5g
    • Trans Fat 0.3g
    • Cholesterol 44mg
    • Sodium 107mg
    • Salt 0.27g
    • Calcium 3%
    • Iron 4%
    • Potassium 1%
    • Vitamin C <1%
    • Vitamin A 8%

Directions

  • Cut the sponge cake into halves. Place one layer in a glass casserole.

  • Drizzle two tablespoons of the syrup on it and add half cup whipped cream along with three-fourth cup of chopped mixed fruits on top. Spread a layer of Jam. Place the other half of the sponge cake on top and repeat the procedure on top.

  • Sprinkle chopped chocolate on top and refrigerate for one hour.

  • Serve chilled.

 
         
 
        
 
       
 
      
 
     
 
    

   
 
  
  
  

 
 
 
  
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