Ingredients
- 150 g sponge cake
- 1/2 cup Kissan Mixed Fruit Jam
- 1/4 cup sugar syrup
- 1 cup chopped mixed fruits
- 1 cup whipping cream
- chunks of dark chocolate
Directions
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Cut the sponge cake into halves. Place one layer in a glass casserole.
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Drizzle two tablespoons of the syrup on it and add half cup whipped cream along with three-fourth cup of chopped mixed fruits on top. Spread a layer of Jam. Place the other half of the sponge cake on top and repeat the procedure on top.
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Sprinkle chopped chocolate on top and refrigerate for one hour.
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Serve chilled.