Quick Fruit Trifle

Quick Fruit Trifle

Presenting fruits in a creative way is the best solution to make your kids' friends with them.

Prep

5 min

Share

AddThis is disabled because of cookie consent

Print

Ingredients

  • 150 g sponge cake
  • 1/2 cup Kissan Mixed Fruit Jam
  • 1/4 cup sugar syrup
  • 1 cup chopped mixed fruits
  • 1 cup whipping cream
  • chunks of dark chocolate
  • Serving Size 10

    Amount per serving

    • Energy 182
    • Protein 1.4g
    • Carbohydrate incl. fibre 14.4g
    • Carbohydrate excl. fibre 23.2g
    • Sugar 18.7g
    • Fibre 0.2g
    • Fat 9.7g
    • Saturated Fat 5.9g
    • Unsaturated Fat 3.2g
    • Monounsaturated Fat 2.8g
    • Polyunsaturated Fat 0.4g
    • Trans Fat 0.0g
    • Cholesterol 50mg
    • Sodium 96mg
    • Salt 0.24g
    • Calcium 3%
    • Iron 4%
    • Potassium 1%
    • Vitamin C <1%
    • Vitamin A 8%

Directions

  1. Cut the sponge cake into halves. Place one layer in a glass casserole.

  2. Drizzle two tablespoons of the syrup on it and add half cup whipped cream along with three-fourth cup of chopped mixed fruits on top. Spread a layer of Jam. Place the other half of the sponge cake on top and repeat the procedure on top.

  3. Sprinkle chopped chocolate on top and refrigerate for one hour.

  4. Serve chilled.

 
         

Related Recipes