Ingredients
- Kissan Peanut Butter (Creamy) as required
- Kissan Mixed Fruit Jam as required
- 8 brown bread slices
- 2 eggs
- 1/4 cup caster sugar
- 1/4 cup cream
- 1/2 cup milk
- 2 tbsp butter
- Icing sugar for dusting
Directions
-
Break egg in a bowl. Add castor sugar, cream, milk and whisk well.
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Spread peanut butter on one bread slice and jam on another bread slice. Put the jam bread on top of the peanut butter bread. Make remaining sandwiches similarly.
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Heat butter in a non-stick pan. Dip sandwiches in the egg mixture and place in the pan. Cook on both sides till golden.
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Cut into squares and dust icing sugar on top. Serve immediately.
