Peanut Butter & Jam Squares

Peanut Butter & Jam Squares

If your kids are bored of regular sandwiches, then here’s what you should do to give it a twist.

Prep

5 min

Cook time

5 min

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Ingredients

  • Kissan Peanut Butter (Creamy) as required
  • Kissan Mixed Fruit Jam as required
  • 8 brown bread slices
  • 2 eggs
  • 1/4 cup caster sugar
  • 1/4 cup cream
  • 1/2 cup milk
  • 2 tbsp butter
  • Icing sugar for dusting
  • Serving Size 2

    Amount per serving

    • Energy 423
    • Protein 10.1g
    • Carbohydrate incl. fibre 29.0g
    • Carbohydrate excl. fibre 29.0g
    • Sugar 28.9g
    • Fibre 0.0g
    • Fat 30.2g
    • Saturated Fat 17.4g
    • Unsaturated Fat 7.3g
    • Monounsaturated Fat 5.6g
    • Polyunsaturated Fat 1.7g
    • Trans Fat 0.5g
    • Cholesterol 284mg
    • Sodium 122mg
    • Salt 0.30g
    • Calcium 11%
    • Iron 6%
    • Potassium 5%
    • Vitamin C <1%
    • Vitamin A 15%

Directions

  1. Break egg in a bowl. Add castor sugar, cream, milk and whisk well.

  2. Spread peanut butter on one bread slice and jam on another bread slice. Put the jam bread on top of the peanut butter bread. Make remaining sandwiches similarly.

  3. Heat butter in a non-stick pan. Dip sandwiches in the egg mixture and place in the pan. Cook on both sides till golden.

  4. Cut into squares and dust icing sugar on top. Serve immediately.

 
         

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