Ingredients
- 1 cup butter (250 g)
- 1 cup sugar (200 g)
- 6.5 tbsp Kissan Peanut Butter (Creamy) (100 g)
- 3 cups refined flour (350 g)
- 3/4 tsp baking soda (3 g)
- 4 tsp granulated sugar (20 g)
Directions
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In a stainless steel bowl cream butter and sugar using the back end of a wooden spatula.
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When whole of the sugar gets incorporated add peanut butter to the mix and cream.
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Sieve flour and baking soda together, add dry ingredients to the creamed batter and mix till uniform cookie dough is achieved.
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Divide the cookie dough into equal parts, roll into balls using your palm.
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Roll in sugar and place on a baking tray maintaining a gap of 1.5” on each side.
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Lightly press each piece and bake in a preheated oven at 150⁰C for 20mins.
