Peanut Butter Cookies

Peanut Butter Cookies

Nothing like the smell of some freshly baked Peanut Butter Cookies for a quick protein-filled snack!

Prep

20 min

Cook time

20 min

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Ingredients

  • 1 cup butter (250 g)
  • 1 cup sugar (200 g)
  • 6.5 tbsp Kissan Peanut Butter (Creamy) (100 g)
  • 3 cups refined flour (350 g)
  • 3/4 tsp baking soda (3 g)
  • 4 tsp granulated sugar (20 g)
  • Serving Size 15

    Amount per serving

    • Energy 303
    • Protein 4.2g
    • Carbohydrate incl. fibre 32.5g
    • Carbohydrate excl. fibre 33.3g
    • Sugar 15.5g
    • Fibre 1.2g
    • Fat 17.0g
    • Saturated Fat 9.2g
    • Unsaturated Fat 6.8g
    • Monounsaturated Fat 3.5g
    • Polyunsaturated Fat 0.6g
    • Trans Fat 0.5g
    • Cholesterol 36mg
    • Sodium 83mg
    • Salt 0.21g
    • Calcium <1%
    • Iron 2%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A 8%

Directions

  1. In a stainless steel bowl cream butter and sugar using the back end of a wooden spatula.

  2. When whole of the sugar gets incorporated add peanut butter to the mix and cream.

  3. Sieve flour and baking soda together, add dry ingredients to the creamed batter and mix till uniform cookie dough is achieved.

  4. Divide the cookie dough into equal parts, roll into balls using your palm.

  5. Roll in sugar and place on a baking tray maintaining a gap of 1.5” on each side.

  6. Lightly press each piece and bake in a preheated oven at 150⁰C for 20mins.

 
         

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