Paneer Jammy Croquettes

Paneer Jammy Croquettes

A perfect recipe for a surprise tiffin. Make a lot of them as your kids will make new friends over it!


5 min

Cook time

15 min


  • 3 cups grated paneer
  • 2 tbsp Kissan Mixed Fruit Jam
  • 4 chopped cashew nuts
  • 2 chopped almonds
  • 1 tsp white pepper powder
  • 1 cup breadcrumbs
  • 1 tbsp cornflour
  • A pinch of cardamom powder
  • Oil for deep frying
  • Serving Size 2

    Amount per serving

    • Energy 1234
    • Protein 100.2g
    • Carbohydrate incl. fibre 108.2g
    • Carbohydrate excl. fibre 112.6g
    • Sugar 30.3g
    • Fibre 6.4g
    • Fat 38.6g
    • Saturated Fat 20.9g
    • Unsaturated Fat 5.4g
    • Monounsaturated Fat 2.4g
    • Polyunsaturated Fat 3.0g
    • Trans Fat 0.0g
    • Cholesterol 0mg
    • Sodium 919mg
    • Salt 2.30g
    • Calcium 24%
    • Iron 36%
    • Potassium 8%
    • Vitamin C <1%
    • Vitamin A <1%


  • In a bowl, combine the grated paneer, Kissan Mixed Fruit Jam and the rest of the ingredients except oil, adding the breadcrumbs and cornflour at the end.

  • Shape the mixture into round croquettes or cutlets.

  • Mix a little cornflour with water to make a thin paste.

  • Roll the croquettes in the paste then roll in breadcrumbs.

  • Heat the oil in a kadhai till it starts smoking. Slide a few cutlets/croquettes at a time into the oil and fry till they are golden brown and crisp on all sides. Drain on absorbent paper.


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