Paneer Jammy Croquettes

Paneer Jammy Croquettes

A perfect recipe for a surprise tiffin. Make a lot of them as your kids will make new friends over it!


5 min

Cook time

15 min


  • 3 cups grated paneer
  • 2 tbsp Kissan Mixed Fruit Jam
  • 4 chopped cashew nuts
  • 2 chopped almonds
  • 1 tsp white pepper powder
  • 1 cup breadcrumbs
  • 1 tbsp cornflour
  • A pinch of cardamom powder
  • Oil for deep frying
  • Serving Size 2

    Amount per serving

    • Energy 1234
    • Protein 100.2g
    • Carbohydrate incl. fibre 108.2g
    • Carbohydrate excl. fibre 112.6g
    • Sugar 30.3g
    • Fibre 6.4g
    • Fat 38.6g
    • Saturated Fat 20.9g
    • Unsaturated Fat 5.4g
    • Monounsaturated Fat 2.4g
    • Polyunsaturated Fat 3.0g
    • Trans Fat 0.0g
    • Cholesterol 0mg
    • Sodium 919mg
    • Salt 2.30g
    • Calcium 24%
    • Iron 36%
    • Potassium 8%
    • Vitamin C <1%
    • Vitamin A <1%


  1. In a bowl, combine the grated paneer, Kissan Mixed Fruit Jam and the rest of the ingredients except oil, adding the breadcrumbs and cornflour at the end.

  2. Shape the mixture into round croquettes or cutlets.

  3. Mix a little cornflour with water to make a thin paste.

  4. Roll the croquettes in the paste then roll in breadcrumbs.

  5. Heat the oil in a kadhai till it starts smoking. Slide a few cutlets/croquettes at a time into the oil and fry till they are golden brown and crisp on all sides. Drain on absorbent paper.


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