Ingredients
- 3 cups grated paneer
- 2 tbsp Kissan Mixed Fruit Jam
- 4 chopped cashew nuts
- 2 chopped almonds
- 1 tsp white pepper powder
- 1 cup breadcrumbs
- 1 tbsp cornflour
- A pinch of cardamom powder
- Oil for deep frying
Directions
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In a bowl, combine the grated paneer, Kissan Mixed Fruit Jam and the rest of the ingredients except oil, adding the breadcrumbs and cornflour at the end.
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Shape the mixture into round croquettes or cutlets.
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Mix a little cornflour with water to make a thin paste.
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Roll the croquettes in the paste then roll in breadcrumbs.
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Heat the oil in a kadhai till it starts smoking. Slide a few cutlets/croquettes at a time into the oil and fry till they are golden brown and crisp on all sides. Drain on absorbent paper.
