Ingredients
- 60 g noodles
- 50 g wheat flour
- 50 g all-purpose flour
- 50 g cabbage
- 50 g egg
- 50 g carrot
- 30 g spring onion
- 30 g Kissan Fresh Tomato Ketchup
- 25 g green capsicum
- 10 g sunflower oil
- pinch of salt
Directions
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For the stuffing, combine the flour, salt and egg in a bowl. Add a little water and knead to make a stiff dough. Cover and set aside for 10 minutes.
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Divide the dough into 3 equal portions.
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For the stuffing, heat the oil in a pan; add the cabbage, capsicum and carrot, and sauté for 1 minute.
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Add the spring onions and sauté for 5 minutes on low heat.
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Add the instant noodles with the tastemaker and mix well.
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Add the Kissan Fresh Tomato Ketchup and cook till the noodles are done.
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Divide the mixture into 6 equal portions and set aside.
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To make the samosas, roll out each portion of dough into a thin oval chapatti. Cut in half.
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Take one half and apply little water on the straight edge. Fold the edge to make a pocket. Fill with the stuffing and seal to make a samosa. Make the rest of the samosas in the same way.
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Grease a baking tray and bake the samosas for 15 mins at 180°C
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Serve your Kissan Noodle Samosas hot!
