Noodle Samosa

Noodle Samosa

Samosas with a refreshing twist to make your kid’s tiffin time exciting and memorable!


20 min

Cook time

40 min


  • 60 g noodles
  • 50 g wheat flour
  • 50 g all-purpose flour
  • 50 g cabbage
  • 50 g egg
  • 50 g carrot
  • 30 g spring onion
  • 30 g Kissan Fresh Tomato Ketchup
  • 25 g green capsicum
  • 10 g sunflower oil
  • pinch of salt
  • Serving Size 3

    Amount per serving

    • Energy 279
    • Protein 9.1g
    • Carbohydrate incl. fibre 43.2g
    • Carbohydrate excl. fibre 43.9g
    • Sugar 5.4g
    • Fibre 2.8g
    • Fat 6.2g
    • Saturated Fat 1.1g
    • Unsaturated Fat 4.5g
    • Monounsaturated Fat 2.8g
    • Polyunsaturated Fat 1.7g
    • Trans Fat 0.0g
    • Cholesterol 79mg
    • Sodium 200mg
    • Salt 0.50g
    • Calcium 4%
    • Iron 10%
    • Potassium 6%
    • Vitamin C 22%
    • Vitamin A 61%


  • For the stuffing, combine the flour, salt and egg in a bowl. Add a little water and knead to make a stiff dough. Cover and set aside for 10 minutes.

  • Divide the dough into 3 equal portions.

  • For the stuffing, heat the oil in a pan; add the cabbage, capsicum and carrot, and sauté for 1 minute.

  • Add the spring onions and sauté for 5 minutes on low heat.

  • Add the instant noodles with the tastemaker and mix well.

  • Add the Kissan Fresh Tomato Ketchup and cook till the noodles are done.

  • Divide the mixture into 6 equal portions and set aside.

  • To make the samosas, roll out each portion of dough into a thin oval chapatti. Cut in half.

  • Take one half and apply little water on the straight edge. Fold the edge to make a pocket. Fill with the stuffing and seal to make a samosa. Make the rest of the samosas in the same way.

  • Grease a baking tray and bake the samosas for 15 mins at 180°C

  • Serve your Kissan Noodle Samosas hot!


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