Methi Thepla Ketchup Rolls

Methi Thepla Ketchup Rolls

How about treating your kids with a yummy roll this weekend! Try and let us know how it was.


10 min

Cook time

10 min


  • 2 cups roasted gram flour (besan)
  • 1/2 cups chopped fenugreek seeds (methi)
  • 1 tbsp chopped spring onion
  • 1/2 cup chopped coriander leaves
  • 2 chopped green chillies
  • 4 tsp yoghurt
  • 1 cup aloo jeera
  • 4 tsp Kissan Fresh Tomato Ketchup
  • 2 tsp oil
  • Salt & pepper to taste


  1. Place the gram flour in a bowl; add the fenugreek leaves, spring onion, coriander leaves, green chilli, curd, salt and pepper. Add enough water and make a soft dough.

  2. Divide the dough into 4 portions and roll each one out into a disc.

  3. Heat a little oil in a frying pan and cook each disc on both sides.

  4. Place some aloo jeera in the centre and spread a teaspoon of Kissan Fresh Tomato Ketchup on top.

  5. Roll up tightly and serve hot with coriander and mint chutney.


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