Ingredients
- 2 tbsp butter
- 1 finely chopped onion
- 2 green chillies
- 1 tbsp Kissan Fresh Tomato Ketchup
- 4 whisked eggs
- 1 tbsp fresh cream
- 2 tsp finely chopped coriander leaves
- 4 chapatis
- 1 finely sliced green capsicum
- 1 finely chopped red bell pepper
Directions
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Heat the butter in pan and fry the chopped onion till soft.
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Add the green chillies and Kissan Fresh Tomato Ketchup and fry for a few minutes
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Add the eggs and stir to mix.
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Add salt, fresh cream and coriander leaves. Cook, stirring, till the eggs are cooked but the mixture is still moist and creamy.
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Spread the scrambled eggs on the chapatti, top with sliced capsicums and roll up tightly.
