Ingredients
- 1 1/2 tbsp grated cheese
- 1 tbsp finely chopped onions
- 1 finely chopped green chilli
- 4 tsp Kissan Fresh Tomato Ketchup
- a pinch of salt and papper
- 1/2 cup refined flour (maida)
- 1/2 cup whole wheat flour (atta)
- Oil for frying
Directions
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For the filling, combine the cheese, onion, green chilli and Kissan Fresh Tomato Ketchup. Add salt and pepper to taste.
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For the dough, combine the refined and wholewheat flours and add enough water to make a dough.
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Divide the dough into 2 portions and roll out each one into a small disc. Place half the filling in the centre and bring the edges together to enclose the filling. Roll out again.
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Heat a griddle or tawa and cook the parathas on both sides, drizzling a little oil around the edges. Serve hot with Kissan Fresh Tomato Ketchup or chutney.
