Ingredients
- 3/4 cup Kissan Pineapple Jam
- 1 unsliced bread loaf
- 2 chopped pineapple slices
Directions
-
Slice the bread horizontally into four slices. Remove the crusts from all the sides.
-
Place each bread slice on the worktop. Spread three tablespoons of Kissan Pineapple Jam evenly on it. Sprinkle the chopped pineapple.
-
Roll up each bread slice and wrap it up tightly in a cling film. Refrigerate the rolls for fifteen to twenty minutes.
-
Cut the bread roll into one-inch thick roundels and serve immediately.
