Jam Pinwheel

Jam Pinwheel

Kids love to eat their tiffin when the food inside looks extraordinary. So try this recipe to make ordinary jam bread look even more delectable.


5 min


  • 3/4 cup Kissan Pineapple Jam
  • 1 unsliced bread loaf
  • 2 chopped pineapple slices
  • Serving Size 8

    Amount per serving

    • Energy 305
    • Protein 9.2g
    • Carbohydrate incl. fibre 41.3g
    • Carbohydrate excl. fibre 54.7g
    • Sugar 22.2g
    • Fibre 3.6g
    • Fat 3.9g
    • Saturated Fat 0.6g
    • Unsaturated Fat 1.9g
    • Monounsaturated Fat 0.5g
    • Polyunsaturated Fat 1.4g
    • Trans Fat 0.0g
    • Cholesterol 0mg
    • Sodium 411mg
    • Salt 1.03g
    • Calcium 11%
    • Iron 17%
    • Potassium 4%
    • Vitamin C 6%
    • Vitamin A <1%


  • Slice the bread horizontally into four slices. Remove the crusts from all the sides.

  • Place each bread slice on the worktop. Spread three tablespoons of Kissan Pineapple Jam evenly on it. Sprinkle the chopped pineapple.

  • Roll up each bread slice and wrap it up tightly in a cling film. Refrigerate the rolls for fifteen to twenty minutes.

  • Cut the bread roll into one-inch thick roundels and serve immediately.


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