Jam Pinwheel

Jam Pinwheel

Kids love to eat their tiffin when the food inside looks extraordinary. So try this recipe to make ordinary jam bread look even more delectable.


5 min


  • 3/4 cup Kissan Pineapple Jam
  • 1 unsliced bread loaf
  • 2 chopped pineapple slices
  • Serving Size 8

    Amount per serving

    • Energy 305
    • Protein 9.2g
    • Carbohydrate incl. fibre 41.3g
    • Carbohydrate excl. fibre 54.7g
    • Sugar 22.2g
    • Fibre 3.6g
    • Fat 3.9g
    • Saturated Fat 0.6g
    • Unsaturated Fat 1.9g
    • Monounsaturated Fat 0.5g
    • Polyunsaturated Fat 1.4g
    • Trans Fat 0.0g
    • Cholesterol 0mg
    • Sodium 411mg
    • Salt 1.03g
    • Calcium 11%
    • Iron 17%
    • Potassium 4%
    • Vitamin C 6%
    • Vitamin A <1%


  1. Slice the bread horizontally into four slices. Remove the crusts from all the sides.

  2. Place each bread slice on the worktop. Spread three tablespoons of Kissan Pineapple Jam evenly on it. Sprinkle the chopped pineapple.

  3. Roll up each bread slice and wrap it up tightly in a cling film. Refrigerate the rolls for fifteen to twenty minutes.

  4. Cut the bread roll into one-inch thick roundels and serve immediately.


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