Ingredients
- 100 g peanuts
- 3 slices bread
- 1 tbsp Kissan Mixed Fruit Jam
- 20 g lettuce
- 2 tbsp butter
- Salt & Sugar to taste
Directions
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To make peanut butter masala, heat the butter in a frying pan; add the peanuts and sauté till golden brown.
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Add the salt and sugar and cook for a minute.
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Remove from heat and grind to make a coarse mixture.
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Spread the peanut butter masala on a slice of bread.
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Top with shredded lettuce and cover with another slice of bread.
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Spread Kissan Mixed Fruit Jam on top and cover it with the last slice.
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Cut the triple-layered sandwich into 2 triangles and serve with French fries.
