- 100 g peanuts
- 3 slices bread
- 1 tbsp Kissan Mixed Fruit Jam
- 20 g lettuce
- 2 tbsp butter
- Salt & Sugar to taste
Serving Size 1
Amount per serving
To make peanut butter masala, heat the butter in a frying pan; add the peanuts and sauté till golden brown.
Add the salt and sugar and cook for a minute.
Remove from heat and grind to make a coarse mixture.
Spread the peanut butter masala on a slice of bread.
Top with shredded lettuce and cover with another slice of bread.
Spread Kissan Mixed Fruit Jam on top and cover it with the last slice.
Cut the triple-layered sandwich into 2 triangles and serve with French fries.