Jam & Peanut Sandwich

Jam & Peanut Sandwich

With a unique combination of exciting flavours, your kids can never have enough of this.

Prep

5 min

Cook time

5 min

Ingredients

  • 100 g peanuts
  • 3 slices bread
  • 1 tbsp Kissan Mixed Fruit Jam
  • 20 g lettuce
  • 2 tbsp butter
  • Salt & Sugar to taste
  • Serving Size 1

    Amount per serving

    • Energy 1056
    • Protein 34.3g
    • Carbohydrate incl. fibre 61.2g
    • Carbohydrate excl. fibre 60.5g
    • Sugar 20.4g
    • Fibre 11.5g
    • Fat 75.3g
    • Saturated Fat 21.3g
    • Unsaturated Fat 49.5g
    • Monounsaturated Fat 31.6g
    • Polyunsaturated Fat 17.9g
    • Trans Fat 0.0g
    • Cholesterol 61mg
    • Sodium 467mg
    • Salt 1.17g
    • Calcium 23%
    • Iron 45%
    • Potassium 25%
    • Vitamin C 1%
    • Vitamin A 47%

Directions

  1. To make peanut butter masala, heat the butter in a frying pan; add the peanuts and sauté till golden brown.

  2. Add the salt and sugar and cook for a minute.

  3. Remove from heat and grind to make a coarse mixture.

  4. Spread the peanut butter masala on a slice of bread.

  5. Top with shredded lettuce and cover with another slice of bread.

  6. Spread Kissan Mixed Fruit Jam on top and cover it with the last slice.

  7. Cut the triple-layered sandwich into 2 triangles and serve with French fries.

 
         

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