Jam & Peanut Sandwich

Jam & Peanut Sandwich

With a unique combination of exciting flavours, your kids can never have enough of this.

Prep

5 min

Cook time

5 min

Ingredients

  • 100 g peanuts
  • 3 slices bread
  • 1 tbsp Kissan Mixed Fruit Jam
  • 20 g lettuce
  • 2 tbsp butter
  • Salt & Sugar to taste
  • Serving Size 1

    Amount per serving

    • Energy 1056
    • Protein 34.3g
    • Carbohydrate incl. fibre 61.2g
    • Carbohydrate excl. fibre 60.5g
    • Sugar 20.4g
    • Fibre 11.5g
    • Fat 75.3g
    • Saturated Fat 21.3g
    • Unsaturated Fat 49.5g
    • Monounsaturated Fat 31.6g
    • Polyunsaturated Fat 17.9g
    • Trans Fat 0.0g
    • Cholesterol 61mg
    • Sodium 467mg
    • Salt 1.17g
    • Calcium 23%
    • Iron 45%
    • Potassium 25%
    • Vitamin C 1%
    • Vitamin A 47%

Directions

  • To make peanut butter masala, heat the butter in a frying pan; add the peanuts and saut√© till golden brown.

  • Add the salt and sugar and cook for a minute.

  • Remove from heat and grind to make a coarse mixture.

  • Spread the peanut butter masala on a slice of bread.

  • Top with shredded lettuce and cover with another slice of bread.

  • Spread Kissan Mixed Fruit Jam on top and cover it with the last slice.

  • Cut the triple-layered sandwich into 2 triangles and serve with French fries.

 
         

Related Recipes