Garlic Chicken Wings

Garlic Chicken Wings

You don’t need to wait to go to a restaurant to enjoy delicious chicken wings. With this Kissan recipe, it can now be a scrumptious tiffin meal for you kid!


10 min

Cook time

20 min


  • 2 tbsp butter
  • 1 tbsp minced fresh garlic
  • 3 tbsp Kissan Fresh Tomato Ketchup
  • 1 tbsp Tabasco sauce
  • 8 chicken wings
  • 3 tbsp breadcrumbs
  • Oil for frying
  • Serving Size 4

    Amount per serving

    • Energy 329
    • Protein 21.4g
    • Carbohydrate incl. fibre 8.7g
    • Carbohydrate excl. fibre 12.5g
    • Sugar 4.8g
    • Fibre 0.7g
    • Fat 20.7g
    • Saturated Fat 7.7g
    • Unsaturated Fat 11.1g
    • Monounsaturated Fat 7.8g
    • Polyunsaturated Fat 3.3g
    • Trans Fat 0.1g
    • Cholesterol 139mg
    • Sodium 336mg
    • Salt 0.84g
    • Calcium 4%
    • Iron 6%
    • Potassium 7%
    • Vitamin C 1%
    • Vitamin A 5%


  • Melt the butter in a pan. Add the garlic and cook until light brown.

  • Stir in the Kissan Fresh Tomato Ketchup and cook for 2 minutes

  • Add the Tabasco sauce and simmer for 2 minutes. Remove from heat.

  • Add the chicken wings and egg and mix well to coat the wings. Marinate for at least 15 minutes.

  • Heat the oil in a pan. Roll the wings in the breadcrumbs and fry them till golden. Drain on absorbent paper.

  • Then pour your prepared sauce over the cooked chicken wings and toss for 2 mins.

  • Heat any remaining marinade in a small pan and pour over the wings.


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