French Toast Roll-ups

French Toast Roll-ups

French Toast with an exciting rolled-up twist.


15 min

Cook time

10 min


  • 8 slices white sandwich bread
  • 5 tbsp cream cheese
  • 1/2 cup Kissan Mixed Fruit Jam
  • 2 eggs
  • 3 tbsp milk
  • 2 tbsp sugar
  • a pinch of cinnamon powder
  • butter for frying
  • Serving Size 4

    Amount per serving

    • Energy 384
    • Protein 10.5g
    • Carbohydrate incl. fibre 37.7g
    • Carbohydrate excl. fibre 58.1g
    • Sugar 32.6g
    • Fibre 1.9g
    • Fat 11.4g
    • Saturated Fat 5.2g
    • Unsaturated Fat 4.9g
    • Monounsaturated Fat 3.1g
    • Polyunsaturated Fat 1.8g
    • Trans Fat 0.2g
    • Cholesterol 127mg
    • Sodium 404mg
    • Salt 1.01g
    • Calcium 13%
    • Iron 15%
    • Potassium 4%
    • Vitamin C <1%
    • Vitamin A 8%


  1. Trim the crusts from each slice of bread and flatten it with a rolling pin.

  2. Spread with 1 or 2 teaspoons cream cheese and Kissan Mixed Fruit Jam. Roll the bread up tightly.

  3. In a shallow bowl, whisk the eggs and milk until well combined.

  4. In a separate shallow bowl, mix the sugar with the cinnamon.

  5. Heat a non-stick pan on medium heat and melt a tablespoon of butter.

  6. Dip each bread roll in the egg mixture to coat it well and place in the pan seam side down. Cook a few at a time until golden brown, turning to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.

  7. Remove cooked rolls from the pan and immediately roll in the cinnamon sugar until completely covered. Serve at once.


Related Recipes