Ingredients
- 8 slices white sandwich bread
- 5 tbsp cream cheese
- 1/2 cup Kissan Mixed Fruit Jam
- 2 eggs
- 3 tbsp milk
- 2 tbsp sugar
- a pinch of cinnamon powder
- butter for frying
Directions
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Trim the crusts from each slice of bread and flatten it with a rolling pin.
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Spread with 1 or 2 teaspoons cream cheese and Kissan Mixed Fruit Jam. Roll the bread up tightly.
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In a shallow bowl, whisk the eggs and milk until well combined.
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In a separate shallow bowl, mix the sugar with the cinnamon.
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Heat a non-stick pan on medium heat and melt a tablespoon of butter.
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Dip each bread roll in the egg mixture to coat it well and place in the pan seam side down. Cook a few at a time until golden brown, turning to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
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Remove cooked rolls from the pan and immediately roll in the cinnamon sugar until completely covered. Serve at once.
