Ingredients
- 3 chapatis
- 100 g french fries
- 2 tbsp Kissan Fresh Tomato Ketchup
- 25 g grated cheese
- 1 tbsp butter
- 50 g lettuce leaves
Directions
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Heat the chapattis on a frying pan or griddle and spread with butter.
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Arrange the salad leaves on the hot chapattis and arrange French fries on the lettuce.
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Spread Kissan Fresh Tomato Ketchup on top, and sprinkle with grated cheese.
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Roll up tightly to enclose the filling and serve.